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Posts from the ‘Food’ Category

Countdown to the second Singapore Michelin Guide

[UPDATE: One week to go until the second Michelin Guide Singapore is announced on June 29th 2017 at The Fullerton Hotel. The inaugural event was held at RW Sentosa and pundits were a little surprised when four of that venues restaurants were awarded Michelin stars. With the gala held at The Fullerton this year can we expect to see one the hotel’s eateries such as Jade awarded?

The evening will include a five course dinner with dishes created by the chefs Seita Nakahara of Terra, Singapore (one Michelin star), Jason Tan of Corner House, Singapore (one star), Tam Kwok Fung of Jade Dragon (two stars), Macau and Curtis Duffy of three Michelin starred Grace in Chicago. Read on for our thoughts on the current, 2016 list]

Six other establishments obtain two stars in this 2016 edition of the MICHELIN Singapore guide.jpg

Before the inaugural Michelin Guide Singapore was launched on July 21st I was sure of two things: that at least one hawker stall would gain a star and that Joel Robuchon would be awarded three. The former because I could see the headlines about “the world’s cheapest Michelin starred restaurant” pinging around the world (and so could Michelin, I’ll wager) and the latter because Robuchon tends to collect three Michelin stars around the globe as naturally as breathing.

And so, as you’ve probably heard, Hill Street Tai Hwa Pork Noodle and Hong Kong Soya Sauce Chicken Rice & Noodle became the proud recipients of a Michelin star apiece while Joel Robuchon clocked up another three stars for his fine dining establishment in Singapore (read on for the full list). All announced, in a world first for Michelin, to much fanfare: a songstress in glitter crooning When You Wish Upon a Star and dancers in chefs uniforms waving giant forks and spoons.

Even the three star reveal had some drama: director Michael Ellis teased us at first that not every location was worthy of three Michelin stars before announcing he did indeed have a red envelope and that it was not empty.The departure of Asia’s 50 Best Restaurants had left a restaurant awards ceremony shaped hole in Singapore. Asia’s 50 Best, an industry only event, debuted in Singapore three years ago and left for Bangkok this year amid rumours that the Singapore Tourism Board was cutting its funding.

Enter the Michelin Guide Singapore and its Gala Dinner Awards Ceremony – a new approach for the tyre company come publisher who usually simply announce the list at a press conference.The event was part sponsored by the Singapore Tourism Board, who flew in media from around the world, and open to anyone who could pay SG$400 for a ticket. Much has been made of the price but Singapore is a city that flourishes on expensive “exclusive” events and the price is equal to what you’d expect to pay for dinner at many of the Michelin starred restaurants. Naturally there was no San Pellegrino or Acqua Panna in sight, the “official water partners” being Evian and Badoit.Three stars for the Joël Robuchon restaurant in Singapore-2 Joel Robuchon – the only three Michelin stars in Singapore

The food at the dinner was flagged up as by Joel Robuchon, owner of two restaurants at RW Sentosa, the “title partner” in whose convention space the Michelin awards were held. Robuchon, it was announced later that evening, was the recipient of two Michelin stars for L’atelier de Joel Robuchon and the coveted three for Joel Robuchon Restaurant – the only three star Michelin winner in Singapore. Two of the other restaurants openly given credit for catering the event – Forest and Osia – are also tenants of RW Sentosa. They both received one Michelin star.

We can only imagine how Marina Bay Sands, the rival casino and celebrity restaurant joint across town, are spitting (roulette) chips. They clocked up just two stars (as opposed to RW Sentosa’s total of seven) for Wolfgang Puck’s Cut and Waku Ghin by Tetsuya Wakuda – two highly acclaimed restaurants.On the other hand, it’s hard to imagine that whatever the talents of a hawker stall chef they could be on a par with these two establishments and many others on the one star list including Shinji by Kanesaka, Jaan and The Kitchen at Bacchanalia. And there were many on the bulging one star list that were equal to two. There were also some puzzling omissions. Where was the Tippling Club? Wild Rocket? Gunther’s? Saint Pierre? I could go on.

We have eaten at Joel Robuchon in Singapore and while the food was undoubtedly excellent there were a few snags. Two of the dishes that were brought to the table were not the ones I ordered and our waiter had no idea that there were wine pairings available – as written clearly on the menu. It’s not what I would describe as a three star experience however Michelin states: “The service levels have no bearing on the award.” That surprises me as I would have thought it’s a vital component of a restaurant “worth a special journey”. If anyone has an old copy of a European based Michelin Guide I’d love to know if includes the same criteria.

Here’s the list:

*** Three Stars

Joel Robuchon

** Two Stars


L’Atelier de Joel Robuchon

Les Amis


Shisen Hanten


*One Star


The Kitchen at Bacchanalia



Corner House

Crystal Jade Golden Palace



Hill Street Tai Hwa Pork Noodle

Hong Kong Soya Sauce Chicken Rice & Noodle


Lei Garden


Putien (Kitchener Road)


Shinji (Raffles hotel)

Shinji (St Regis)

Summer Pavillion

Sushi Ichi


The Song of India

Waku Ghin


[This article was originally posted in 2016.]

5 Minutes with Guy Savoy

Guy Savoy

Restaurant Guy Savoy in Paris has retained three Michelin stars for 15 years running. Chopstix caught up with Guy Savoy himself, one of the most personable chefs in the business, on a recent trip to Asia.

Who inspired you to become a chef?
My mother. Firstly, I liked to eat and my mother was a good cook. I didn’t imagine how much work went into it though then I watched my mother one day. I saw how she blended flour, butter, eggs, salt and sugar. The ingredients were not interesting separately but then they became a cake. For me, it was like magic.

What is your food heaven and hell?
I love ice cream; it is an addiction. I don’t like capsicum. When they’re cooked they’re ok but I can’t eat raw ones.

What do you like to cook for yourself?
For a snack: toasted rustic bread with a thick layer of cold bread and some sardines and ground pepper on top. The most important thing is to have cold butter.

What would you be if you couldn’t be a chef?
Nothing. I can’t imagine being anything else.

Who would you most like to cook for?

What would you prepare as a last meal?
I am too too young to think about that!

What’s the strangest food you’ve eaten?
Crocodile finger at Justin Quek’s restaurant in Singapore [Sky on 57 at Marina Bay Sands] and then a month ago, ants in The Amazon. In France we eat frog’s legs and snails, that’s part of our culture. Eating ants is not normal for us.

What’s the best restaurant we’ve never heard of?
My mother’s. I’ve never found better.

Ode to Odette

Odette -  Interiors 7

Odette restaurant, Singapore

[UPDATE: Odette has entered Asia’s 50 Best Restaurant 2017 list at number 9 making it the highest new entry and the highest new entry since the list was created.]

Julien Royer, formerly head chef of the acclaimed Jaan, now has his own restaurant in the form of Odette, a bread roll’s throw away from his alma mater, within Singapore’s stunning new National Gallery.

Odette is named in homage to Royer’s grandmother. And the family theme continues as the dreamy design is down to artist Dawn Ng – wife of the restaurant’s co owner, Wee Teng Wen of the Lo and Behold group – in conjunction with Universal Design Studio.

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Asia’s 50 Best Restaurants Rolls Around Again


A dish at Narisawa – Asia’s inaugural Best Restaurant

With the fifth incarnation of Asia’s 50 Best Restaurants being held on February 21st, Chopstix looks back at the launch of the list in 2013:

On Monday evening [February 25th 2013] the best restaurant in Asia will be announced. Whatever your viewpoint on awards and rankings, the winner is certain to be thrust to international fame and a year of being officially referred to as “Asia’s best restaurant” across the media. At least, such is the precedent of the World’s 50 Best Restaurants list, the creators of which are behind this launch.

Back in 2002, journalists at the UK industry magazine, Restaurant, came up with the idea of running The World’s 50 Best Restaurants as a feature which they knew would ruffle a few feathers and create publicity in the process. They couldn’t have predicted quite how huge their creation would become though.

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Foodie Cruises


Seabourn Encore

[UPDATE: Thomas Keller oversees The Grill onboard the luxurious Seabourn cruises including the Seabourn Encore which departs from Singapore tomorrow for her inaugural voyage around Indonesia. The Grill by Thomas Keller, designed by Adam Tihany, is inspired by traditional American chophouses and features updated classics such as steaks with creamed spinach and Lobster Thermidor. Caesar Salads and ice cream sundaes will be prepared table side.]

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