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Posts from the ‘Asias’s 50 Best Restaurants’ Category

Is there a need for Best Female Chef awards?

Lanshu Chen at the pass

Asia’s Best Female Chef 2014 Lanshu Chen at Le Mout, Taiwan

[UPDATE: The World’s 50 Best Restaurants 2017 have been announced amid the usual controversy. Not least because of the lack of female chefs at the helm of restaurants on the list. Highlighted by the fact that the restaurant run by The World’s Best Female Chef 2017, Ana Ros, doesn’t even make it onto the World’s 50 Best restaurants list. (Hisa Franko in Slovenia is number 69 on the “long list”).

Asia’s 50 Best Restaurants awards are no better. Lanshu Chen of Le Mout in Taiwan remains the only recipient of the Asia’s Best Female Chef accolade to be (sole) head chef of a restaurant that’s also recognised as one of Asia’s 50 Best Restaurants. While Bo.Lan in Bangkok which consistently makes the top 50 is helmed by another previous winner, Bo Songvisava, she does so with her husband Dylan Jones (the “Lan” in Bo.Lan).

This year’s Asia’s Best Female Chef May Chow’s eatery, Little Bao in Hong Kong, doesn’t feature in the top 50, neither did any of the restaurants overseen by last years’ winner Margarita Fores of the Philippines or the Tate Dining Room in Hong Kong run by Vicky Lau, Asia’s Best Female Chef 2015.

Which begs the question, is there any point in naming a Best Female Chef if their restaurants are not deemed good enough to be voted one of the Best 50 Restaurants? Or is it further proof that more spotlight on and awareness about female chefs is needed?]

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Is this the best restaurant in Hong Kong?

Amber.jpg

[UPDATE: Amber is now number 24 on The World’s 50 Best Restaurants list 2017 and remains the only restaurant in Hong Kong to be recognised on the list.]

This month the iconic 50 Best Restaurants in the World awards roll around again. Last year, a Dutch born, French trained chef working in Hong Kong achieved something no one else in China has managed for six years – an entry on the coveted list.

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Ode to Odette

Odette -  Interiors 7

Odette restaurant, Singapore

[UPDATE: Odette has entered Asia’s 50 Best Restaurant 2017 list at number 9 making it the highest new entry and the highest new entry since the list was created.]

Julien Royer, formerly head chef of the acclaimed Jaan, now has his own restaurant in the form of Odette, a bread roll’s throw away from his alma mater, within Singapore’s stunning new National Gallery.

Odette is named in homage to Royer’s grandmother. And the family theme continues as the dreamy design is down to artist Dawn Ng – wife of the restaurant’s co owner, Wee Teng Wen of the Lo and Behold group – in conjunction with Universal Design Studio.

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Asia’s 50 Best Restaurants Rolls Around Again

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A dish at Narisawa – Asia’s inaugural Best Restaurant

With the fifth incarnation of Asia’s 50 Best Restaurants being held on February 21st, Chopstix looks back at the launch of the list in 2013:

On Monday evening [February 25th 2013] the best restaurant in Asia will be announced. Whatever your viewpoint on awards and rankings, the winner is certain to be thrust to international fame and a year of being officially referred to as “Asia’s best restaurant” across the media. At least, such is the precedent of the World’s 50 Best Restaurants list, the creators of which are behind this launch.

Back in 2002, journalists at the UK industry magazine, Restaurant, came up with the idea of running The World’s 50 Best Restaurants as a feature which they knew would ruffle a few feathers and create publicity in the process. They couldn’t have predicted quite how huge their creation would become though.

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Is a Woman’s Place in the Professional Kitchen?

maychow

[UPDATE: Hong Kong has clocked up a second Asia’s Best Female Chef award with May Chow (pictured above), chef and owner of Little Bao in Hong Kong and Bangkok (home to the award’s inaugural winner, ‘Bo’ Songvisava of Bo.lan), being named Asia’s Best Female Chef 2017. Chow, who opened Little Bao as a pop up in Hong Kong in 2013 and has staged at Bo.lan says: “I hope I can serve as a role model for other Asian female chefs, providing hope and opportunities for those who want to pursue their passions.”]

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